The Sunbeam Loaf Brew Recipes

☀️ The Sunbeam Loaf: Master Brewing Guide

  • Origin: Colombia (Medium Roast)

  • Format: Standardized 10g Drip Bag

  • Taste Profile: Chocolate, Brown Sugar, Nuts, Almond

  • Water Temp: 92°C–93°C (1 min off boil)

1. Hot Black (Smooth & Balanced)

  • Hot Water: 150ml (92°C–93°C) | Milk/Ice: None

  • Steps: Bloom with 20ml (30s) ➔ Pour 65ml in circles ➔ Pour final 65ml center; drain fully.

2. Iced Black (Crisp Flash-Brew)

  • Hot Water: 90ml (92°C) | Milk/Ice: 60g regular ice cubes

  • Steps: Place ice in glass & anchor bag over ice ➔ Bloom 20ml (30s) ➔ Circle-pour remaining 70ml ➔ Stir 10s.

3. Hot Latte / Oat Latte (Warm Almond Pastry)

  • Hot Water: 50ml (93°C) | Milk: 80ml dairy or oat milk (warmed to 60°C–65°C)

  • Steps: Bloom 15ml (40s) ➔ Pour remaining 35ml ultra-slowly down center ➔ Stir dense extract into warm milk.

4. Iced Latte / Oat Latte (Dessert-Like & Layered)

  • Hot Water: 45ml (93°C) | Milk/Ice: 70ml chilled milk + 60g regular ice cubes

  • Steps: Extract concentrate (15ml bloom / 30ml slow pour) ➔ Add ice and milk to glass ➔ Float hot concentrate on top and stir.