The Petal Pounce Brew Recipes
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A Little Autumn in Every Cup
A little fruity, a little delicate, and just the right amount of cosy.
The Petal Pounce brings a lovely touch of brightness to the slower days of autumn, with delicate white peach notes that make every sip feel like a little treat.
Whether you're enjoying a warm cup on a quiet morning or something chilled in the afternoon, here's how to bring out the best in your Petal Pounce.
A little brewing secret? Keep your pour slow, steady, and centred. No rushing, no swirling, just a little patience to let those delicate flavours shine.
☕ Hot Black (The Continuous Stream)
- Hot Water: 150ml (90°C)
- Milk/Ice: None
- Method: Anchor the drip bag over your mug. Pour 20ml of water to fully saturate the grounds and let it bloom for exactly 40 seconds. Starting at 0:40, pour the remaining 130ml directly down the centre in one ultra-slow, continuous stream without pausing. Let the water draw down and remove the drip bag between 2:30 and 3:00, at the exact moment the flow slows to a struggling drip.
🧊 Iced Black (The Continuous Drop)
- Hot Water: 110ml (90°C)
- Milk/Ice: 60g ice (about 3 solid cubes)
- Method: Place 60g of ice into your glass and anchor the drip bag. Pour 20ml of water over the grounds and let it bloom for 40 seconds. Pour the remaining 90ml directly down the centre in a single, slow, unbroken stream to minimise agitation. Remove the drip bag between 2:30 and 3:00, then immediately stir the coffee vigorously to flash-chill the liquid and lock in its white peach acidity.
A Little Autumn Moment
Some days are made for slowing down, finding a cosy corner, and enjoying the little things.
Whether you prefer your Petal Pounce warm and comforting or bright and refreshingly chilled, we hope each cup brings a little joy to your day.
After all, even the busiest cats deserve a little time to paws and unwind.
Happy brewing!
