The Sunbeam Loaf Brew Recipes
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The Sunbeam Loaf
Warm, balanced and naturally sweet, The Sunbeam Loaf is an easygoing cup made for slow mornings and sunny afternoons.
Its chocolatey sweetness and toasted nut notes shine with slightly hotter water, bringing out more brown sugar and almond in every cup.
Taste Profile: Chocolate · Brown Sugar · Nuts · Almond
Drip Bag: 10g
Best Brewed At: 92–93°C
A little brew tip:
Let freshly boiled water rest for about 1 minute before pouring. The slightly higher temperature helps bring out the coffee’s brown sugar sweetness and warm, toasted almond notes.
☕ Hot Black (Balanced & Clean)
- Hot Water: 150ml (92°C–93°C)
- Milk/Ice: None
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Method: Anchor bag over mug. Bloom with 20ml for 30 seconds. Pour 65ml in outward circles. Pour final 65ml straight down the center and let drain completely.
🧊 Iced Black (Crisp Flash-Brew)
- Hot Water: 90ml (92°C)
- Milk/Ice: 60g regular ice cubes
- Method: Place 60g ice into glass and anchor bag over the ice. Bloom with 20ml for 30 seconds. Pour remaining 70ml in slow circles. Discard bag and stir vigorously for 10 seconds.
🥛 Hot Latte / Oat Latte (Warm Almond Pastry)
- Hot Water: 50ml (93°C)
- Milk: 80ml dairy or oat milk (warmed to 60°C–65°C)
- Method: Anchor bag over a small pitcher. Bloom with 15ml for 40 seconds. Pour remaining 35ml ultra-slowly down the center. Combine this dense extract with your warm milk and stir.
🍦 Iced Latte / Oat Latte (Layered & Rich)
- Hot Water: 45ml (93°C)
- Milk/Ice: 70ml chilled milk + 60g regular ice cubes
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Method: Extract concentrate into a separate cup (15ml bloom for 40s, then 30ml ultra-slow center drip). Fill serving glass with ice and chilled milk. Float hot concentrate on top and stir to enjoy.
However You Brew It
Black, iced, milky or somewhere in between—there’s no wrong way to enjoy The Sunbeam Loaf.
Brew it the way you like it, find a quiet spot, and stay awhile.
Some moments are worth waiting for.
